ole wheat flour.
Tips for Perfect Quick Bread
✔ Do not overmix — it keeps the bread light.
✔ Use fresh baking powder for best rise.
✔ Add 1–2 tablespoons extra milk if batter feels too thick.
✔ Let it cool partially before slicing for clean cuts.
Storage
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Room temperature: 2–3 days (wrapped well)
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Refrigerator: up to 1 week
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Freezer: up to 3 months (wrap tightly in plastic + foil)