Ingredients:
• 21 1/4 ounces of White Chocolate
• 3/4 cup of Sweetened Condensed Milk
• 4 1/2 ounces of Unsalted Butter
• 1 teaspoon of Bubble-Gum Flavoring
• 2 teaspoons of Vanilla Extract
• 3 drops of White Food Gel
• 3 drops of Pink Food Gel
• 1 cup of Mini Marshmallows
• 1/4 cup of Confetti Rainbow Sprinkles
Instructions:
1. Prepare the Tin:
• Line a 9×9-inch square baking tin with parchment paper to easily remove the fudge later.
2. Melt Chocolate Mixture:
• In a large microwave-safe bowl, mix together the white chocolate, sweetened condensed milk, and butter.
• Microwave the mixture in 40-second intervals, stirring each time until smooth.
3. Add Flavors and Colors:
• Stir in the bubble-gum flavoring and vanilla extract to give it that classic candy taste.
• Optionally, divide the mixture into separate bowls and add white and pink food gels for a marbled effect.
4. Combine with Marshmallows:
• Gently fold in the mini marshmallows to evenly distribute them throughout the mixture.
5. Pour and Chill:
• Pour the fudgy mixture into the prepared tin, using a spatula to smooth the top.
• Sprinkle the top generously with confetti rainbow sprinkles for a festive touch.
• Refrigerate for about 2 hours until the fudge is firm and set.
6. Serve:
• Once set, lift the fudge out of the tin using the edges of the parchment paper.
• Cut the fudge into 16 squares.
- Preparation Time: 25 minutes Chill Time: 2 hours Total Time: 2 hours 25 minutes Servings: 16 squares