When it comes to simple yet indulgent treats, few desserts hit the sweet spot like homemade fudge. This Caramel Swirl White Chocolate Fudge delivers everything you love in a no-bake dessert: creamy texture, nutty crunch, and a swirl of luscious caramel. Ready in minutes with simple pantry staples, this fudge is perfect for holidays, parties, or those moments when you just need a little something sweet.
And the best part? No oven required.
Why You’ll Love This Recipe
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Quick & Easy: Melt, mix, swirl, and chill — that’s it!
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Bakery-Quality Results: Smooth, creamy, with a professional-looking caramel swirl.
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Perfect for Any Occasion: Holidays, gifts, potlucks, or a cozy night in.
Ingredients You’ll Need
For the Fudge Base:
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3 cups white chocolate chips
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1 can (14 oz) sweetened condensed milk
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2 tablespoons unsalted butter
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1 teaspoon vanilla extract
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1 cup chopped pecans
For the Caramel Swirl:
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1/2 cup caramel sauce (store-bought or homemade)
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1/4 teaspoon sea salt (optional, for balance)
How to Make Caramel Swirl White Chocolate Fudge
1️⃣ Prepare the Pan
Line an 8×8-inch square baking pan with parchment paper, leaving extra over the sides to lift the fudge out easily once set.
2️⃣ Melt the Fudge Base
In a heavy-bottomed saucepan over low heat, combine white chocolate chips, sweetened condensed milk, and butter. Stir continuously until melted and smooth — careful not to scorch the mixture.
3️⃣ Stir in Vanilla & Pecans
Remove the pan from heat. Add the vanilla extract and chopped pecans, stirring until everything is well incorporated.
4️⃣ Pour & Swirl
Pour the fudge mixture into the prepared pan and spread evenly. Drizzle the caramel sauce over the top. Using a knife or skewer, gently swirl the caramel through the surface for a marbled effect.
5️⃣ Chill & Set
Refrigerate for at least 3 hours or until the fudge is firm. Once set, lift it out of the pan using the parchment overhang and cut into squares.
Time & Yield
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Prep Time: 10 minutes
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Chill Time: 3 hours
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Total Time: 3 hours 10 minutes
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Servings: Makes about 25 squares
Tips & Variations
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✅ Toasted Pecans — Toasting your pecans adds a deeper, richer flavor.
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✅ Chocolate Drizzle — Drizzle melted dark or milk chocolate on top for a striking layered look.
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✅ Nut Swap — Substitute pecans with walnuts, almonds, or even pistachios.
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✅ Sea Salt Finish — Sprinkle flaky sea salt over the top before chilling for a sweet-salty combo.
Tools You’ll Need
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8×8-inch square baking pan
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Saucepan
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Wooden spoon or silicone spatula
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Parchment paper
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Sharp knife for cutting squares
Storage Tips
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Refrigerator: Store in an airtight container for up to 1 week.
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Freezer: Freeze in a sealed container for up to 2 months. Thaw overnight in the refrigerator before serving.
Final Thoughts
This Caramel Swirl White Chocolate Fudge is proof that you don’t need complicated techniques or hours in the kitchen to create a dessert that looks and tastes amazing. Creamy, nutty, and kissed with caramel — it’s a sweet treat worth making on repeat.