This Carrot and Walnut Cake is a moist, flavorful dessert you’ll want to make every day! Packed with freshly grated carrots, crunchy walnuts, and a hint of cinnamon, it’s perfect for tea time, breakfast, or as a treat for special occasions. Simple and quick to prepare, this cake is bound to become a family favorite.
Ingredients:
4 eggs
1.5 cups granulated sugar (225 g)
1 cup milk (200 ml)
1 cup oil (200 ml)
2.5 cups all-purpose flour (300 g)
2 packets of baking powder (20 g total)
1 packet of vanilla sugar or 1 tsp vanilla extract (5 g)
2 cups grated carrots
1 cup chopped walnuts (slightly less than a full cup)
1 tsp ground cinnamon
Preparation:
1. Preheat the Oven:
Preheat your oven to 180°C (350°F) and grease a 9-inch (22 cm) round or square cake pan.
2. Mix the Wet Ingredients:
In a large bowl, whisk the eggs and sugar together until light and fluffy. Add the milk and oil, then mix until well combined.
3. Combine the Dry Ingredients:
In a separate bowl, sift the flour, baking powder, and cinnamon. Add the dry mixture to the wet ingredients gradually, stirring until smooth.
4. Add the Carrots and Walnuts:
Fold in the grated carrots, chopped walnuts, and vanilla until evenly distributed in the batter.
5. Bake the Cake:
Pour the batter into the prepared pan. Bake in the preheated oven for 40-45 minutes or until a toothpick inserted in the center comes out clean.
6. Cool and Serve:
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Dust with powdered sugar or top with cream cheese frosting for an extra indulgent touch.
Timing:
Preparation Time: 15 minutes
Cooking Time: 40-45 minutes
Total Time: 55-60 minutes
Enjoy this delicious Carrot and W
alnut Cake with your favorite cup of tea or coffee!