Ingredients 350g of Flour 250g of Yogurt 1 tsp of Baking Powder 1 tsp of…
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Spinach Stuffed Pastry
Ingredients: 1 sheet of puff pastry (store-bought or homemade) 200g (7 oz) fresh spinach (or…
Crockpot Polish Sausage with Sauerkraut and Potatoes
Ingredients: • 1 lb Polish sausage, sliced into rounds • 4 medium potatoes, peeled and cubed • 2 cups sauerkraut,…
Milk brioche
Ingredients For the Dougg – 3 1/2 cups all-purpose flour – 1/4 cup granulated sugar –…
Here’s a simple recipe for Southern Fried Salmon Patties
Ingredients: 1 (14.75 oz) can of salmon, drained and flaked 1 small onion, finely chopped 1/4 cup breadcrumbs or crushed…
Longhorn Steakhouse’s Parmesan Crusted Chicken
Ingredients: For the Chicken: 4 boneless, skinless chicken breasts 1 cup grated Parmesan cheese 1 cup Italian-style breadcrumbs 1/2 cup…
Creamy Tuscan Spaghetti with Jumbo Scallops
Ingredients: For the Creamy Tuscan Sauce: • 8 oz spaghetti • 1 lb jumbo scallops, rinsed and…
Biscuits and Gravy with Sausage and Egg Breakfast Casserole
Biscuits and Gravy with Sausage and Egg Breakfast Casserole Ingredients 8 ct. Tube of refrigerated biscuits 1 lb. Ground breakfast…
Philly Cheesesteak Egg Rolls Recipe
Ingredients: 1 lb ribeye steak (thinly sliced or shaved; you can also use ground beef or deli roast beef) 1…
Mediterranean Spinach and Feta Crisps
Yields: 12-15 crisps Prep time: 15 minutes Cook time: 10-12 minutes Ingredients: 1 cup…