All recipes

Ingredients (Servings: 6) For the Brisket 3 pounds beef brisket point, trimmed and cut into 1½-inch cubes 1 teaspoon kosher…

Ingredients (Servings: 8 roll ups – about 4 servings) 1 pound ground beef (lean, 85–90%) 1 (13.8 oz) tube refrigerated…

Ingredients (Servings: 4–6) For the Chicken 8 chicken drumsticks 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon paprika 1…

Ingredients (Servings: 6–8) 2 cans (15–16 oz each) sliced peaches in heavy syrup or juice, undrained 1 box (15.25 oz)…

Ingredients (Servings: 8) 3–4 lb beef chuck roast, trimmed of excess fat 1 (16 oz) bottle Italian salad dressing 1…

Ingredients (Servings: 4) 1 pound raw pork belly strips 2 cans (14.5 ounces each) diced tomatoes, with juices 4 cups…

Ingredients (Serves 6) 2 lbs baby red potatoes (halved or quartered) 10–12 slices bacon (cooked and chopped) 1 small onion,…

Ingredients (Servings: 4) 2 pounds russet or Yukon Gold potatoes, scrubbed and cut into thick wedges 2 (15-ounce) cans baked…

Ingredients (Servings: 4) 4 frozen bone-in pork chops (about 2½ to 3 pounds total) 2 (10.5-ounce) cans cream of mushroom…

Ingredients (Servings: 6) 1½ pounds ground beef (80–90% lean, raw) 4 cups low-sodium chicken broth 1 (10.5-ounce) can condensed cream…