Ingredients: For the Cannoli Shells: 1 package (15 oz) of cannoli shells (store-bought or homemade) 1 cup all-purpose flour (if…
All recipes
Your blog category
Tuna Pasta Salad
Ingredients: 2 cups cooked rotini pasta (or any short pasta) 1 can (5 oz) tuna, drained ½ cup cucumber, diced…
Bake broccoli cheese ball
Ingredients: 1 1/2 fresh broccoli flower stacking cups ° 1 cup grated colby cheese ° 1 cup cheddar…
Crock Pot Baked Potatoes
Ingredients: 4-6 medium-sized russet potatoes Olive oil (optional) Salt and pepper to taste Aluminum foil Instructions:…
The Key to the Ideal Pastry Cream
Ingredients 480 ml or two cups whole milk Divide the 1/2 cup (100 g) of granulated sugar.…
Best Ever Instant Pot Roast
Ingredients: 3 lbs. Beef chuck roast 1 tbsp. Olive oil Salt and pepper to taste 1 Onion chopped…
Recipe for fluffy Japanese pancakes
In In a mixing dish add two egg yolks, one tablespoon milk, and one half teaspoon vanilla essence.…
Chocolate Loaf Cake
Ingredients: 1 ½ cups (190g) all-purpose flour 1 ½ tsp baking powder ¼ tsp salt …
Lunchroom Ladies Brownies
Ingredients For the Brownies: 1 cup butter, melted 1/2 cup cocoa powder 2 cups flour 2 cups…
Cobb Salad A classic, hearty salad bursting with fresh ingredients, crispy bacon, creamy avocado, and a tangy homemade dressing.
Ingredients For the Dressing 1/2 cup extra-virgin olive oil 1/4 cup red wine vinegar 1 tbsp fresh lemon…