Ingredients:
1 ½ pounds ground beef
2 cups cooked white rice
1 can (10.75 ounces) condensed cream of mushroom soup
½ cup milk
1 ½ cups shredded cheddar cheese, divided
1 teaspoon Worcestershire sauce
¼ teaspoon garlic powder
¼ teaspoon onion powder
Salt and pepper to taste
Directions:
Preheat oven to 350°F.
In a large skillet, cook ground beef over medium heat until no longer pink.
Drain off any fat.
In a large bowl, combine cooked ground beef, cooked rice, cream of mushroom soup, milk, 1 cup of cheddar cheese, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
Transfer mixture to a 9×13-inch baking dish.
Sprinkle remaining ½ cup of cheddar cheese over top of casserole.
Bake in preheated oven for 25 minutes, or until cheese is melted and casserole is hot and bubbly.
Serve warm. Enjoy!
Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes
Calories: ~390 kcal per serving
Servings: 6–8