Cheesy Pepperoni Stromboli – The Ultimate Pull-Apart Pizza Roll 🍕💛

If you love pizza but want something even more fun (and easier to share), this Cheesy Pepperoni Stromboli is about to become your new favorite recipe. It’s everything you adore about a classic pepperoni pizza — melty cheese, savory pepperoni, and a golden, buttery crust — all rolled up into one irresistible loaf.

Perfect for game nights, parties, or quick family dinners, this stromboli delivers big flavor with minimal effort. Slice it up, dip it in marinara, and watch it disappear in seconds!

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🍕 Cheesy Pepperoni Stromboli Recipe

Ingredients

• 1 refrigerated pizza dough (or homemade dough)

• 1 cup pizza sauce (plus more for dipping)

• 2 cups shredded mozzarella cheese

• ½ cup shredded provolone or cheddar cheese (optional for extra flavor)

• 25–30 slices of pepperoni

• 1 tbsp olive oil or melted butter

• 1 tsp Italian seasoning

• ½ tsp garlic powder

• 2 tbsp grated Parmesan cheese

• Fresh parsley, for garnish (optional)

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Instructions

1. Preheat & Prepare

   • Preheat oven to 400°F (200°C).

   • Line a baking sheet with parchment paper and lightly dust with flour.

2. Roll the Dough

   • Roll out the pizza dough into a rectangle (about 12×16 inches).

   • Spread ½ cup pizza sauce evenly, leaving a 1-inch border around the edges.

3. Add the Fillings

   • Sprinkle mozzarella and provolone evenly over the sauce.

   • Layer pepperoni slices over the cheese.

   • Roll the dough tightly from the long side, like a jelly roll, sealing the edges and ends well.

4. Season the Top

   • Place seam-side down on the prepared baking sheet.

   • Brush with olive oil or melted butter.

   • Sprinkle with Italian seasoning, garlic powder, and Parmesan cheese.

5. Bake

   • Bake for 20–25 minutes, or until golden brown and bubbly.

   • Let it cool for 5 minutes before slicing.

6. Serve

   • Slice into thick pieces and serve warm with extra pizza or marinara sauce for dipping.

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🌟 Tips for the Best Stromboli

• Don’t overload with sauce — too much can make it soggy.

• Use a sharp knife to make clean slices.

• Brush with garlic butter right out of the oven for that pizzeria-style shine.

• Try adding mushrooms, onions, or bell peppers for extra flavor.

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🍽️ Serving Ideas

• Serve as a main course with a side salad or soup.

• Cut into smaller pieces for party appetizers.

• Pair with garlic butter dip or spicy marinara.

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💖 Why You’ll Love This Recipe

✔️ Quick and easy to make
✔️ Crispy outside, cheesy inside
✔️ Perfect for kids and adults alike
✔️ Great for parties, snacks, or dinner

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💬 Final Thoughts

This Cheesy Pepperoni Stromboli is the ultimate comfort food — everything you love about pizza, wrapped up in one golden, cheesy roll. It’s crispy, melty, and loaded with pepperoni goodness in every bite.