Cherry Pie Bombs

Cherry Pie Bombs

Ingredients

• 1 can refrigerated biscuit dough (or crescent dough)

• 1 cup cherry pie filling

• 1/2 cup melted butter

• 1/2 cup granulated sugar

• 1 teaspoon ground cinnamon

• Optional: powdered sugar or vanilla glaze for topping

Instructions

1. Prep
   Preheat oven to 375°F (190°C).
   Line a baking sheet with parchment paper.

2. Flatten the dough
   Separate biscuits and flatten each one into a small circle using your hands or a rolling pin.

3. Fill
   Spoon about 1 tablespoon of cherry pie filling into the center of each dough circle.
   Carefully pull edges up and pinch tightly to seal, forming a ball.

4. Coat
   Dip each sealed dough ball into melted butter.
   Roll in the cinnamon-sugar mixture until fully coated.

5. Bake
   Place seam-side down on the baking sheet.
   Bake for 12–15 minutes, or until golden brown.

6. Finish
   Let cool slightly. Dust with powdered sugar or drizzle with vanilla glaze if desired.

Tips

• Don’t overfill or they may leak while baking.

• Crescent dough gives a flakier texture; biscuits make them more donut-like.

• You can swap cherry filling for apple, blueberry, or peach.