Ingredients
For the Apple Filling
4 cups peeled, diced apples (about 4 medium apples)
½ cup granulated sugar
1 tablespoon cornstarch
1 teaspoon ground cinnamon
For the Layers
2 cans refrigerated cinnamon rolls (with icing)
½ cup brown sugar
2 tablespoons butter, melted
½ teaspoon vanilla extract
Optional: caramel sauce for topping
Instructions
1. Preheat oven to 350°F (175°C). Grease a 9×9-inch baking dish.
2. Prepare the apple filling: In a bowl, mix diced apples, granulated sugar, cornstarch, and cinnamon until well coated. Set aside.
3. Flatten cinnamon rolls: Separate the cinnamon rolls and flatten each one with your hands or a rolling pin.
4. Assemble the lasagna:
Place a single layer of flattened cinnamon rolls on the bottom of the dish.
Spread half of the apple mixture over the cinnamon rolls.
Drizzle with a bit of brown sugar and melted butter.
Add another layer of flattened cinnamon rolls.
Repeat with the remaining apples and top with a final layer of cinnamon rolls.
5. Bake for 30–35 minutes or until golden brown and bubbly.
6. Cool slightly, then drizzle with reserved icing and optional caramel sauce.
#enjoy