Ingredients
For the crust:
• 2 cups graham cracker crumbs
• ½ cup melted butter
• 1 teaspoon cinnamon
For the cheesecake filling:
• 3 packages (8 oz) cream cheese, softened
• 1 cup granulated sugar
• ½ cup sour cream
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
For the swirl:
• ¼ cup melted butter
• ½ cup brown sugar
• 1 tablespoon cinnamon
• 1 sheet puff pastry
Pro note: If the cheesecake is too runny, bake the puff pastry topping separately and add it at the end. Easy and delicious!
Ready to bake? Tag me to see how your cheesecake turned out. Puff pastry on top or
on the side? Let me know!