Cinnamon Sugar French Toast Muffins – Soft, Fluffy & Irresistible

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These Cinnamon Sugar French Toast Muffins are soft, fluffy, and coated in sweet cinnamon sugar – the ultimate breakfast treat in under 30 minutes!

Why You’ll Love These Cinnamon Sugar French Toast Muffins

If you love the cozy flavors of French toast but want a portable, make-ahead version, these muffins are your new best friend. They’re buttery, light, and rolled in sweet cinnamon sugar for that classic breakfast flavor. Perfect for busy mornings, brunch gatherings, or just when you want a little comfort with your coffee.

Ingredients You’ll Need

For the muffins:

2 cups all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ cup unsalted butter, softened
½ cup granulated sugar
¼ cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
1 cup buttermilk (or milk + 1 tsp vinegar/lemon juice)

For the coating:

½ cup unsalted butter, melted
1 cup granulated sugar
2 teaspoons ground cinnamon

Step-by-Step Instructions

1. Preheat & Prepare

Preheat oven to 180°C (350°F) and grease or line a 12-cup muffin tin.

2. Mix the Dry Ingredients

In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.

3. Cream Butter & Sugars

In a large mixing bowl, beat softened butter, granulated sugar, and brown sugar until light and fluffy.

4. Add Eggs & Vanilla

Mix in the eggs one at a time, then stir in vanilla extract.

5. Combine Wet & Dry

Alternate adding the dry ingredients and buttermilk into the butter mixture, starting and ending with the dry mix. Stir until just combined.

6. Bake

Divide batter evenly among muffin cups and bake for 18–22 minutes, or until a toothpick comes out clean.

7. Coat in Cinnamon Sugar

While muffins are still warm, dip the tops in melted butter and roll in the cinnamon-sugar mixture until fully coated.

Storage Tips

Room Temperature: Store in an airtight container for up to 2 days.
Freezer: Freeze for up to 2 months. Reheat in microwave for 15–20 seconds.

Expert Tips for the Best Muffins

Use room temperature ingredients for a smooth batter.
Don’t overmix to keep muffins soft and fluffy.
Coat muffins while still slightly warm so the cinnamon sugar sticks perfectly.

Serving Ideas

Pair with fresh fruit for a balanced breakfast.
Serve alongside coffee, chai tea, or a warm latte.
Add a drizzle of maple syrup for extra indulgence.

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These Cinnamon Sugar French Toast Muffins are the perfect bite-sized breakfast treat — you’ll make them again and again!