Classic Scones

Classic Scones

Ingredients

• 2 cups all-purpose flour

• 1/3 cup granulated sugar

• 1 tablespoon baking powder

• 1/2 teaspoon salt

• 1/2 cup cold unsalted butter, cubed

• 1/2 cup cold heavy cream (plus more for brushing)

• 1 large egg

• 1 teaspoon vanilla extract

Optional Add-Ins (choose one)

• 3/4 cup chocolate chips

• 3/4 cup fresh or frozen berries

• 1/2 cup dried fruit

• 1 teaspoon lemon or orange zest

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Instructions

1. Preheat & prep
   Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Mix dry ingredients
   In a large bowl, whisk flour, sugar, baking powder, and salt.

3. Cut in butter
   Add cold butter and cut it in using a pastry cutter or fingers until the mixture resembles coarse crumbs.

4. Add wet ingredients
   In a small bowl, whisk cream, egg, and vanilla. Pour into the flour mixture and gently mix just until combined. Fold in any add-ins.

5. Shape
   Turn dough onto a lightly floured surface. Gently pat into a 7–8 inch circle about 1 inch thick. Cut into 8 wedges.

6. Bake
   Transfer to the baking sheet, brush tops with cream, and bake for 15–18 minutes, until lightly golden.

7. Cool & serve
   Cool slightly before serving. Optional: drizzle with glaze or sprinkle with coarse sugar.

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Simple Glaze (Optional)

• 1 cup powdered sugar

• 2–3 tablespoons milk or lemon juice
  Whisk until smooth and drizzle over cooled scones.

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Tips for Perfect Scones

• Keep everything cold—this gives flaky layers.

• Don’t overmix; a slightly shaggy dough is best.

• For extra height, chill shaped scones for 10 minutes before baking.