Looking for a breakfast or brunch dish that’s hearty, simple, and 100% picky-eater approved? This Cowboy Quiche is the answer.
There are no mushrooms, peppers, or green things hiding in this one — just the down-home goodness of crispy bacon, caramelized onions, rich eggs, and melty cheddar cheese nestled inside a flaky pie crust. It’s rustic, it’s satisfying, and it’s perfect for cowboys, cowgirls, and anyone who loves real, straightforward comfort food.
Ingredients
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1 unbaked pie crust
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2 yellow onions, thinly sliced
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2 tablespoons butter
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8 slices bacon
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8 large eggs
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1½ cups heavy cream or half-and-half
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Kosher salt and freshly ground black pepper, to taste
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2 cups sharp cheddar cheese, grated
Prep & Cook Time
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Prep Time: 25 minutes
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Cook Time: 55–60 minutes
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Total Time: About 1 hour 20 minutes
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Servings: 6–8 slices
How to Make Cowboy Quiche
1. Preheat
Preheat your oven to 400°F (200°C). Place a rack in the center of the oven.
2. Caramelize the Onions
In a large skillet over medium-low heat, melt 2 tablespoons of butter. Add the thinly sliced onions and cook, stirring occasionally, for 15–20 minutes, until golden and caramelized. Remove from heat and let cool.
3. Cook the Bacon
While the onions are caramelizing, cook the bacon slices in a separate pan until chewy but not overly crispy. Drain, chop into bite-sized pieces, and set aside.
4. Prepare the Pie Crust
Roll out the unbaked pie crust and place it into a 9-inch pie dish. Crimp the edges if desired.
5. Make the Filling
In a large mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper. Stir in the caramelized onions, chopped bacon, and grated cheddar cheese until well combined.
6. Assemble & Bake
Pour the filling into the pie crust and cover the top loosely with aluminum foil. Place the pie dish on a rimmed baking sheet to catch any overflow, and bake for 45 minutes.
7. Finish Baking
Remove the foil and continue baking for another 10–15 minutes, or until the top is golden brown and the center is set.
8. Rest & Serve
Let the quiche rest for 10–15 minutes before slicing. Serve warm, and enjoy every savory, cheesy bite!
Tips & Add-Ons
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Make ahead: Cowboy Quiche can be baked ahead of time and reheated by the slice. Great for meal prep!
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Crustless option: Go low-carb by skipping the crust and pouring the filling into a greased baking dish.
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Add-ins: If you’re not cooking for a purist, you can sneak in sautéed mushrooms, bell peppers, or even jalapeños for extra flavor.
Why You’ll Love It
✅ Comfort food at its finest
✅ Perfect for breakfast, brunch, lunch, or dinner
✅ Freezer-friendly and easy to reheat
✅ Crowd-pleasing and kid-approved
Final Thoughts
Cowboy Quiche is all about simple ingredients, bold flavors, and hearty satisfaction. Whether you’re hosting a weekend brunch or looking for a meal that feeds a hungry family, this classic dish gets the job done — and then some.
It’s savory, cheesy, rich, and just rustic enough to feel like a meal straight from the ranch. So whip one up and watch it disappear slice by slice!