Cream Cheese Stuffed Mushrooms: The Ultimate Bite-Sized Appetizer

If you’re looking for an easy yet impressive appetizer, Cream Cheese Stuffed Mushrooms are the answer. These savory little bites are rich, creamy, perfectly seasoned, and always a crowd favorite. Whether you’re hosting a holiday party, preparing a game-day snack, or just wanting a simple but flavorful starter, these mushrooms deliver big taste in a small package.

With their buttery mushroom caps and smooth, garlicky cream cheese filling, this recipe is elegant enough for special occasions but simple enough for any weeknight dinner.

Why Everyone Loves Cream Cheese Stuffed Mushrooms

Stuffed mushrooms are a timeless appetizer, but the cream cheese version is especially popular for its irresistible texture. The filling becomes warm, creamy, and slightly golden as it bakes, creating the perfect contrast to the tender roasted mushrooms.

They’re also:

Quick to prepare
Made with simple ingredients
Easy to customize
Vegetarian-friendly
Ideal for parties or meal prep

Plus, their bite-sized shape makes them perfect for serving on platters or charcuterie boards.

Ingredients You’ll Need

20–25 whole white or cremini mushrooms
8 oz cream cheese, softened
2 cloves garlic, minced
¼ cup grated Parmesan cheese
2 tablespoons chopped parsley
2 tablespoons breadcrumbs (optional for texture)
1 tablespoon olive oil
½ teaspoon onion powder
½ teaspoon black pepper
¼ teaspoon salt
Extra parsley or Parmesan for garnish

How to Make Cream Cheese Stuffed Mushrooms

Prepare the Mushrooms:
Preheat the oven to 190°C (375°F). Clean the mushrooms with a damp paper towel, then gently remove the stems. Set the caps aside and finely chop the stems.
Sauté the Stems:
Heat the olive oil in a pan. Add the chopped stems and garlic, cooking for 3–4 minutes until the mushrooms release their moisture and soften.
Mix the Filling:
In a bowl, combine cream cheese, Parmesan, sautéed stems, onion powder, black pepper, parsley, and salt. Add breadcrumbs if you want a firmer filling.
Stuff the Caps:
Spoon the mixture generously into each mushroom cap, pressing slightly so the filling stays in place.
Bake:
Arrange the mushrooms on a lined baking sheet. Bake for 18–20 minutes, or until the tops are lightly golden and the mushrooms are tender.
Garnish & Serve:
Sprinkle with extra parsley or Parmesan. Serve warm and enjoy!

Tips & Variations

Add crispy bacon bits for extra savory flavor.
Sprinkle the tops with panko breadcrumbs for a golden crunch.
Stir in spinach, chives, or green onions for extra freshness.
Use herb cream cheese for easy built-in flavor.
Replace Parmesan with mozzarella for a creamier melt.

Final Thoughts

Cream Cheese Stuffed Mushrooms are the perfect combination of creamy, savory, and satisfying. They’re simple to prepare, versatile, and elegant enough for entertaining. Whether you serve them at a family dinner or a festive gathering, these warm, flavorful mushroom bites always disappear fast.