Creamy Baked Shrimp Alfredo Pasta

Get ready to fall in love with this Creamy Baked Shrimp Alfredo Pasta—a dish that blends luxurious cheese, tender pasta, and juicy shrimp into a golden, bubbly casserole that’s hard to resist. It’s rich, satisfying, and incredibly easy to prepare, making it the perfect weeknight dinner or impressive dish for guests.

Whether you’re a shrimp lover, a pasta fanatic, or just in the mood for a creamy, cheesy comfort meal, this recipe checks all the boxes.

🍤 Why You’ll Love It

✅ Packed with protein-rich shrimp
✅ Creamy Alfredo sauce from scratch or store-bought
✅ Gooey, golden cheese topping
✅ Family-friendly and freezer-friendly
✅ Ready in under 45 minutes!

📝 Ingredients

For the Pasta Bake:

• 1 lb large shrimp, peeled and deveined

• 12 oz penne or fettuccine pasta

• 2 tbsp olive oil or butter

• 3 cloves garlic, minced

• Salt and black pepper, to taste

• 1 tsp Italian seasoning

• 1 ½ cups Alfredo sauce (homemade or store-bought)

• 1 cup heavy cream

• 1 cup shredded mozzarella cheese

• ½ cup grated Parmesan cheese

• Fresh parsley, chopped (for garnish)

👩‍🍳 Instructions

1. Cook the Pasta

Boil pasta in salted water until al dente. Drain and set aside.

2. Sauté the Shrimp

In a skillet, heat olive oil or butter over medium heat. Add garlic and sauté for 30 seconds. Add shrimp, season with salt, pepper, and Italian seasoning. Cook until shrimp are pink and opaque (2–3 minutes per side). Set aside.

3. Make the Sauce (if using homemade)

In the same pan, pour in heavy cream and simmer for 3–4 minutes. Stir in Alfredo sauce, Parmesan, and half the mozzarella. Mix until smooth and creamy.

4. Combine

In a large mixing bowl, toss together pasta, shrimp, and sauce until everything is well coated.

5. Bake

Pour mixture into a greased 9×13 baking dish. Sprinkle remaining mozzarella on top. Bake at 375°F (190°C) for 15–20 minutes or until bubbly and golden on top. Broil for 2–3 minutes for a browned cheesy finish.

6. Garnish & Serve

Top with fresh parsley. Serve hot with a green salad or garlic bread.

🧀 Pro Tips

1. Add Veggies: Sautéed spinach, mushrooms, or broccoli make great additions.

2. Spice It Up: Add a pinch of red pepper flakes or Cajun seasoning for heat.

3. Make Ahead: Assemble, cover, and refrigerate—bake when ready to serve.

4. Seafood Swap: Use scallops, lobster, or crab for a gourmet variation.

🍽️ Serving Suggestions

• Fresh side salad with balsamic vinaigrette

• Steamed broccoli or roasted asparagus

• Buttery garlic bread or dinner rolls

• A crisp white wine like Sauvignon Blanc

📦 Storage & Reheating

• Fridge: Store leftovers in an airtight container for up to 3 days.

• Freezer: Freeze in individual portions for up to 2 months.

• Reheat: Warm in a 350°F oven or microwave until heated through. Add a splash of milk or cream if it seems dry.

📊 Nutrition (Per Serving Estimate)

(Values may vary depending on exact ingredients.)

💬 Final Thoughts

This Baked Shrimp Alfredo Pasta is the ultimate creamy, cheesy, and crave-worthy comfort food. It’s a hit with kids, dinner guests, and seafood lovers alike—and it’s just as delicious reheated the next day!

Save this recipe for your next dinner party or indulgent night in—your taste buds will thank you.