Few appetizers are as timeless and beloved as Creamy Deviled Eggs. Perfectly hard-boiled eggs filled with a silky, tangy yolk mixture, topped with classic garnishes — they’re a staple at picnics, holiday gatherings, and potlucks.
This recipe, inspired by Martha Stewart’s classic style, delivers smooth, flavorful deviled eggs that strike the perfect balance between richness and tang. Whether served as an appetizer or a snack, they never fail to impress.
🥚 Ingredients
For the Eggs:
-
6 large eggs, hard-boiled and peeled
-
1/4 cup mayonnaise (or Greek yogurt for a lighter option)
-
1 teaspoon Dijon mustard
-
1/2 teaspoon white wine vinegar (or fresh lemon juice)
-
Salt, to taste
-
Freshly ground black pepper, to taste
For Garnish:
-
Paprika (regular or smoked)
-
Fresh chives, finely chopped
Optional Add-Ins:
-
Crumbled bacon
-
Chopped pickles
-
A dash of hot sauce
📝 Instructions
1️⃣ Hard-Boil the Eggs
Place the eggs in a single layer in a saucepan and cover them with cold water by about 1 inch. Bring to a full boil over medium-high heat.
Once boiling, turn off the heat, cover, and let the eggs sit in the hot water for 9–12 minutes — 9 minutes for slightly jammy yolks, 12 minutes for fully firm.
Transfer the eggs immediately into an ice bath or run under cold water to stop the cooking. Once cooled, peel carefully.
2️⃣ Prepare the Filling
Slice each peeled egg in half lengthwise.
Scoop out the yolks into a medium bowl and mash them finely with a fork.
Add mayonnaise, Dijon mustard, white wine vinegar, salt, and pepper to the mashed yolks. Stir until smooth and creamy.
Taste and adjust seasonings to your liking.
3️⃣ Fill the Egg Whites
For an elegant presentation, transfer the yolk mixture into a piping bag with a star tip and pipe it into the hollowed egg white halves.
Or, for a more rustic look, simply spoon the mixture in.
4️⃣ Garnish
Dust with paprika for color and a touch of smoky flavor.
Sprinkle with fresh chives, or try crumbled bacon, a pinch of chopped pickles, or a dash of hot sauce for extra flair.
5️⃣ Serve
Arrange beautifully on a serving platter and serve chilled.
Deviled eggs are best enjoyed fresh but can be made up to 1 day in advance and stored, covered, in the refrigerator.
💡 Tips for Perfect Deviled Eggs
-
Use older eggs — they peel easier after boiling.
-
Mash yolks thoroughly for a smooth filling.
-
Pipe for a professional finish — but a spoon works fine too!
-
Serve chilled for the best flavor and texture.
🧑🍳 Why We Love This Recipe
-
✅ Simple ingredients
-
✅ Elegant presentation
-
✅ Make-ahead friendly
-
✅ Always a crowd-pleaser
Final Thoughts
Whether you’re hosting a brunch, bringing a dish to a potluck, or looking for a snack that feels special, these Creamy Deviled Eggs are a must-have in your recipe collection. With classic flavors and endless topping possibilities, they’re a timeless appetizer that never goes out of style.