Ingredients:
4 boneless, skinless chicken breasts
2 tbsp olive oil
3 garlic cloves, minced
1 cup heavy cream
½ cup grated Parmesan cheese
½ cup chicken broth
1 tsp Italian seasoning
Salt and black pepper to taste
1 tbsp butter
1 cup fresh spinach
Fresh parsley for garnish
Preparation Steps:
1. Heat olive oil in a skillet over medium heat. Season chicken with salt and black pepper.
2. Sear chicken on both sides until golden and fully cooked. Remove from skillet.
3. Melt butter in the same skillet and sauté garlic until fragrant.
4. Pour in chicken broth and heavy cream, stirring to combine.
5. Add Parmesan cheese and Italian seasoning, letting the sauce thicken.
6. Stir in spinach until wilted, then return the chicken to the pan.
7. Simmer for 5 minut
es, garnish with parsley, and serve hot.