If you’re looking to elevate your side dish game, this Irish-style coleslaw is a must-try. Creamy, tangy, and subtly sweet, it’s everything you love about traditional coleslaw—with a luxurious twist. Made with fresh cabbage, carrots, and a smooth, savory dressing, this version stands out for its depth of flavor and rich texture. Whether you’re serving it alongside roasted meats, stuffing it into sandwiches, or offering it as part of a hearty Irish feast, this coleslaw delivers comfort and crunch in every bite.
What Makes It “Irish”?
Unlike typical American coleslaw, this Irish-inspired version includes a small amount of heavy whipping cream, adding a silkiness that balances beautifully with the Dijon mustard and sour cream. The flavors are gentle yet complex—perfect for enhancing a variety of dishes without overpowering them.
Key Ingredients
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Cabbage & Carrots – Freshly shredded for crisp texture and natural sweetness.
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Mayonnaise – Forms the creamy base of the dressing.
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Sour Cream & Heavy Cream – Provide tang and richness.
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Dijon Mustard – Adds a slight kick and depth.
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Garlic & Onion Powder – For savory flavor that ties everything together.
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Sugar – Just a touch to enhance the natural sweetness of the vegetables.
Simple Steps
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Prepare the Veggies: Shred your cabbage and carrots and toss them in a large mixing bowl.
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Mix the Dressing: Whisk together mayo, sour cream, mustard, cream, and seasonings until smooth.
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Combine & Chill: Pour the dressing over the veggies and mix until fully coated. Chill for at least 15 minutes to let the flavors meld.
Serving Suggestions
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Perfect Pairing: Serve with corned beef, roast chicken, or a crispy fish fillet.
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Pub-style Sandwiches: Add a generous spoonful to a ham or roast beef sandwich.
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Meal Prep Hero: Make it ahead—the flavor gets even better after a few hours in the fridge.
Final Thoughts
Creamy, vibrant, and satisfyingly crisp, this Irish coleslaw offers a unique upgrade to the classic side. Its blend of bold and mellow flavors makes it a versatile and crowd-pleasing addition to any meal. Try it once, and you’ll want to keep a bowl of it ready in your fridge at all times.