Hey there, dessert lovers! If you’re craving something rich, creamy, and satisfying—but don’t want to turn on the oven—this no-bake dessert is about to become your new favorite. With only a handful of ingredients and zero baking required, it’s perfect for beginners, busy parents, or anyone needing a quick treat for guests.
Let’s dive into this smooth, refreshing, lemony-creamy dessert that tastes like it came straight from a pastry shop—but takes just minutes to make.
Ingredients
Here’s what you’ll need to whip up this dreamy, layered no-bake dessert:
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200 ml milk (about 7/8 cup)
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1 can (395 g / 14 oz) heavy cream
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1 can (395 g / 14 oz) sweetened condensed milk
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1 packet (50 g / 1.8 oz) lemon-flavored powdered drink mix
Think Tang or a similar lemon-flavored powdered mix.
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Milk or Maria biscuits (for layering)
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Dulce de leche (for topping and decoration)
Step-by-Step Instructions
🔹 Step 1: Make the Creamy Mixture
In a blender or large mixing bowl, combine the milk, heavy cream, sweetened condensed milk, and lemon drink mix powder.
Blend or whisk until the mixture is completely smooth, thickened, and lightly fluffy. The acid in the lemon powder will naturally help the mixture set.
💡 Tip: The lemon flavor balances the sweetness perfectly and gives the cream a light, refreshing tang.
🔹 Step 2: Assemble the Layers
Grab a rectangular or square dish (glass works great for presentation). Begin layering as follows:
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A layer of biscuits – dip them briefly in milk for a softer texture.
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Pour a layer of the creamy lemon mixture over the biscuits.
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Repeat until you’ve used all the cream, ending with a cream layer on top.
🔹 Step 3: Add the Final Touch
Generously spoon or drizzle dulce de leche on top. You can swirl it with a knife or leave it as a rustic layer. Optional: sprinkle crushed biscuits, nuts, or lemon zest for extra flair.
🔹 Step 4: Chill and Serve
Cover the dessert with plastic wrap or foil and refrigerate for at least 4 hours, or preferably overnight, to let it firm up and let the flavors meld together.
❄️ Make-ahead friendly and even better the next day!
Serving Suggestions
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Slice into squares or scoop into bowls.
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Serve chilled with fresh fruit like strawberries or kiwi.
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Perfect for summer picnics, potlucks, birthdays, or just a Tuesday night!
Why You’ll Love It
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No oven needed
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Minimal ingredients
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Fast prep time
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Crowd-pleasing and kid-approved
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Creamy, tangy, sweet, and utterly indulgent
Variations to Try
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Swap the flavor: Use strawberry or orange drink powder instead of lemon.
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Go chocolate: Add cocoa powder to the cream and top with crushed Oreos instead of dulce de leche.
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Make it tropical: Use pineapple powder and layer with coconut biscuits.
Final Thoughts
This Creamy No-Bake Delight is proof that desserts don’t need to be complicated to be impressive. Whether you’re a novice or a seasoned sweet tooth, this dish is guaranteed to satisfy with minimal effort and maximum flavor.
Save this recipe, because once you try it, you’ll be coming back for more!