Crispy Hashbrown Sausage Bites are a mouthwatering fusion of golden, crunchy hashbrowns, savory sausage, and gooey melted cheese—all packed into irresistible bite-sized portions. Perfect for breakfast, brunch, or as a crowd-pleasing appetizer, these bites deliver comforting flavors in every bite.
While their origins aren’t tied to one particular region, this dish has become a favorite for breakfast lovers everywhere. And the best part? The sausage doesn’t need to be browned beforehand—making them incredibly easy to prepare.
Why You’ll Love This Recipe
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Easy Prep: Just mix, roll, and bake—no pre-cooking the sausage.
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Versatile: Works for breakfast, brunch, snacks, or party appetizers.
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Customizable: Add herbs, spices, or swap in your favorite cheese for a flavor twist.
Serving Suggestions
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Breakfast: Pair with scrambled eggs and fresh fruit for a hearty start.
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Brunch: Serve alongside a crisp green salad and baked beans.
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Appetizer: Arrange on a platter with dipping sauces like ranch, honey mustard, or spicy ketchup.
Ingredients
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1 pound ground breakfast sausage
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4 cups frozen shredded hash browns
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8 ounces softened cream cheese
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1 ½ cups Bisquick
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1 ½ cups shredded cheddar cheese
Instructions
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Preheat the Oven
Preheat your oven to 400°F (200°C) and grease a baking dish or muffin tray. -
Mix the Ingredients
In a large mixing bowl, combine the softened cream cheese, sausage, frozen shredded hash browns, Bisquick, and shredded cheddar cheese. Mix until all ingredients are well incorporated. -
Shape the Bites
Using your hands, roll the mixture into 1-inch balls and place them evenly spaced on the greased tray. -
Bake
Bake for 20–25 minutes, or until the tops are golden brown and the centers are cooked through. -
Serve
Serve warm, garnished with extra cheese if desired, and offer a variety of dipping sauces for extra flavor.
Tips & Variations
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Cheese Lovers: Add a mix of mozzarella and pepper jack for a melty, spicy kick.
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Make Ahead: Shape the sausage bites and freeze them raw. When ready, bake directly from frozen—just add 5 extra minutes to the cooking time.
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Extra Crispy: Place bites on a wire rack over the baking sheet so heat circulates evenly.
Whether you enjoy them for a quick breakfast, a party snack, or a satisfying appetizer, Crispy Hashbrown Sausage Biteswill always be a hit. They’re comforting, filling, and full of flavor—the kind of recipe you’ll come back to again and again.