Looking for a quick and comforting dinner that requires minimal effort but delivers maximum flavor? Crockpot Ravioli Lasagna is the answer. This dish combines the cozy layers of classic lasagna with the ease of your favorite frozen ravioli—and the best part? It all comes together in your slow cooker.
Whether you’re feeding a crowd or need a hands-off weeknight dinner, this recipe is a guaranteed hit. Cheesy, meaty, and packed with Italian flavor, it’s everything you love about lasagna—without the fuss of boiling noodles or babysitting the oven.
Why You’ll Love This Recipe
✅ Dump-and-go simplicity – No need to pre-cook the pasta
✅ Family-friendly – A hit with kids and adults alike
✅ Hearty and filling – Packed with beef, cheese, and savory sauce
✅ Freezer-friendly – Leftovers store and reheat beautifully
✅ Budget-conscious – Made with affordable ingredients you likely already have
Ingredients
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1 pound ground beef
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1 can (24 oz) pasta sauce (your favorite variety)
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1 package (25 oz) frozen cheese ravioli
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1 cup shredded mozzarella cheese
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1 cup shredded cheddar cheese
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1/4 cup grated Parmesan cheese
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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Salt and pepper to taste
Instructions
1. Brown the Beef
In a skillet over medium heat, cook the ground beef until it’s no longer pink.
Drain off any excess fat.
2. Make the Meat Sauce
Stir in the pasta sauce, garlic powder, onion powder, salt, and pepper. Let it simmer for a few minutes to bring the flavors together.
3. Layer in the Crockpot
Grease the inside of your slow cooker with nonstick spray or a bit of olive oil. Then begin layering:
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A scoop of meat sauce
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A layer of frozen cheese ravioli
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A sprinkle of mozzarella and cheddar cheese
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A bit of Parmesan cheese
Repeat the layers until all ingredients are used, finishing with a generous layer of cheese on top.
4. Slow Cook
Cover and cook on:
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Low for 4–6 hours, or
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High for 2–3 hours,
until the ravioli is tender and the cheese is melty and bubbly.
5. Serve & Enjoy
Let it cool for about 10 minutes before serving—it helps the layers set. Scoop and serve warm with garlic bread or a crisp green salad.
Storage & Reheating
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Refrigerate: Store leftovers in an airtight container for up to 4 days
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Freeze: Freeze in individual portions for up to 2 months
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Reheat: Warm in the microwave or oven until heated through
Tips & Variations
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Spice it up: Add red pepper flakes or Italian sausage for extra flavor
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Veggie boost: Add spinach, zucchini, or mushrooms between layers
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Different ravioli: Try meat-filled or spinach-ricotta ravioli for a twist
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Make it extra cheesy: Add a layer of ricotta mixed with Italian seasoning for a more lasagna-like texture
Final Thoughts
Crockpot Ravioli Lasagna is the perfect example of comfort food made easy. It’s rich, gooey, hearty, and hands-off—all the qualities we love in a weeknight dinner. Plus, it’s flexible enough to customize based on what you have on hand.
Whether you’re new to slow cooking or just want a satisfying meal without the work, this recipe delivers every time.