When the comforting flavors of pizza meet the hearty depth of a baked pie, you get this glorious Deep Hamburger Sausage & Pepperoni Pie — a dinner masterpiece that satisfies every craving.
Perfect for feeding a hungry crowd, this dish combines seasoned ground beef, savory sausage, pepperoni, sweet bell peppers, rich tomato sauce, and a mountain of melted cheese, all tucked into a flaky crust or baked crustless in a foil pan for an easier, low-carb version.
It’s cheesy, meaty, saucy, and irresistibly satisfying — and it disappears fast from the dinner table.
❤️ Why You’ll Love This Recipe
✅ All-in-one meal – Protein, veggies, and cheese baked together
✅ Kid & grandkid approved – Pizza flavors = guaranteed crowd-pleaser
✅ Low-carb friendly – Ditch the crust if you want a keto version
✅ Easy cleanup – One pan, foil-friendly, and minimal mess
✅ Perfect for gatherings – Game nights, potlucks, or busy family dinners
📝 Ingredients (Serves 8–10)
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1 lb ground beef
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½ lb Italian sausage (mild or spicy), crumbled
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1 cup sliced pepperoni
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1 medium onion, diced
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1 cup bell peppers (green, yellow, red), sliced
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2 cloves garlic, minced
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1½ cups marinara or pizza sauce
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2 cups shredded mozzarella cheese
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½ cup shredded cheddar (optional for extra richness)
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1 tsp Italian seasoning
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Salt and pepper to taste
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1 unbaked deep-dish pie crust or foil pan (optional for crustless version)
👩🍳 Instructions
1. Preheat Oven
Preheat your oven to 375°F (190°C).
2. Cook the Meat
In a large skillet, cook the ground beef and sausage over medium heat until browned. Drain excess grease.
3. Add Flavor
Add the onion, bell peppers, and garlic to the skillet. Sauté until softened. Stir in the marinara sauce, Italian seasoning, salt, and pepper. Simmer for 5 minutes.
4. Assemble the Pie
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If using a crust: Place the pie crust in a deep-dish baking dish or foil pan.
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Spoon the meat and pepper mixture evenly into the crust or directly into the pan for a crustless version.
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Layer pepperoni slices on top.
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Sprinkle shredded mozzarella and cheddar generously over everything.
5. Bake
Bake uncovered for 25–30 minutes, or until the cheese is golden, bubbly, and slightly crisp on top.
6. Cool & Serve
Let cool for 5–10 minutes before slicing. Serve hot with a side salad or garlic bread.
🔄 Optional Add-ins & Variations
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Crustless/Keto: Skip the crust for a low-carb version — bake in foil pans like in the photo.
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Extra Veggies: Add mushrooms, spinach, or olives for more depth.
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Spicy Kick: Toss in crushed red pepper flakes or use hot sausage.
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Make-Ahead Friendly: Assemble and refrigerate up to 24 hours in advance before baking.
📊 Nutrition Estimate (per serving, crustless version)
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Calories: ~380
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Protein: 23g
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Fat: 28g
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Carbs: 7g
(Add ~120–150 calories per slice if using a crust)
🍽 Final Thoughts
Whether you’re craving pizza, casserole, or something extra comforting — this Deep Hamburger Sausage & Pepperoni Pie checks all the boxes. It’s flavorful, cheesy, and absolutely unforgettable. Make it once, and it just might become a weekly family favorite!