When the temperature drops and comfort food calls, there’s nothing quite like a bubbling, golden casserole to answer. Dolly’s Chicken and Stuffing Casserole is more than a meal — it’s pure Southern comfort in every bite. Creamy, savory, and satisfyingly hearty, this dish is a go-to favorite that’s been passed down through generations, just like a warm memory from Sunday supper at Grandma’s house.
Whether you’re feeding a family or looking to stock up on cozy leftovers, this easy casserole brings all the comfort without the fuss.
Why You’ll Love This Recipe
✅ One-dish wonder – Everything bakes together in one pan
✅ Hearty & filling – Packed with chicken, veggies, and stuffing
✅ Budget-friendly – Uses pantry staples and frozen vegetables
✅ Family-approved – Even picky eaters love this!
✅ Perfect for meal prep – Make ahead and freeze or refrigerate
Ingredients You’ll Need
Serves: 6 | Prep Time: 15 min | Cook Time: 35 min | Total Time: 50 min
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2 cups cooked chicken, shredded (rotisserie works great!)
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1 box (12 oz) stuffing mix
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1 can (10.5 oz) cream of chicken soup
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1 cup chicken broth
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1 cup frozen mixed vegetables (peas, carrots, corn)
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½ cup milk
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1 teaspoon onion powder
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½ teaspoon garlic powder
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Salt and pepper to taste
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Fresh parsley for garnish (optional)
Instructions
Step 1: Preheat Your Oven
Preheat to 350°F (175°C) and grease a 9×13-inch baking dish.
Step 2: Mix the Chicken Base
In a large mixing bowl, combine:
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Shredded chicken
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Cream of chicken soup
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Chicken broth
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Milk
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Frozen vegetables
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Onion powder
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Garlic powder
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Salt and pepper
Stir until everything is fully mixed.
Step 3: Prepare the Stuffing
In a separate bowl, prepare stuffing mix according to the box directions.
Step 4: Assemble the Casserole
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Pour the chicken mixture into your greased baking dish.
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Evenly spread the stuffing on top.
Step 5: Bake
Place in the oven and bake for 30–35 minutes, until the stuffing is golden brown and the casserole is bubbling.
Step 6: Serve & Garnish
Let cool for a few minutes before serving. Sprinkle with fresh chopped parsley if desired.
Tips & Variations
🌿 Make it herby: Add a dash of dried thyme or sage for more traditional stuffing flavor.
🧀 Cheesy twist: Mix in ½ cup shredded cheddar into the chicken layer for extra richness.
🥦 Veggie boost: Swap in broccoli or green beans for a twist on the veggie mix.
🥣 Make ahead: Assemble the casserole, cover, and refrigerate for up to 24 hours before baking.
Storage & Reheating
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To store: Keep leftovers in an airtight container in the fridge for up to 3 days.
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To reheat: Warm in the oven at 350°F or microwave in individual portions until heated through.
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To freeze: Wrap tightly in foil and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
Why This Recipe Works
This casserole checks every box for a weeknight hero recipe: it’s easy, satisfying, affordable, and the flavors taste like they’ve been simmering all day. Whether you’re feeding a crowd or just need a feel-good meal at the end of a long day, this is the dish to turn to.
It’s also a high-engagement recipe for food bloggers. Comfort food casseroles with nostalgic appeal tend to drive traffic, especially with keywords like:
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“chicken stuffing casserole”
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“easy family dinners”
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“cozy fall recipes”
💬 Reader Favorite!
“I made this on a rainy night and WOW — it was like Dolly Parton herself gave me a hug. My kids cleaned their plates!” – ⭐⭐⭐⭐⭐ Amanda R.
Save This Recipe!
Perfect for chilly nights, holiday leftovers, or just when your soul needs a little comfort, Dolly’s Chicken and Stuffing Casserole is the kind of recipe you’ll return to again and again.