Easy Chicken Tetrazzini – Creamy, Cheesy Comfort in One Dish

If you’re craving something creamy, cheesy, and downright comforting, this Easy Chicken Tetrazzini is the perfect pick. Tender chicken, spaghetti noodles, and a rich mushroom cream sauce come together under a blanket of melted cheese — it’s cozy, hearty, and simple enough for any night of the week.

This recipe is the ultimate crowd-pleaser: it’s creamy like Alfredo, satisfying like a casserole, and made with simple pantry staples. Plus, it’s an excellent way to use up leftover chicken or turkey!

---

🍝 Easy Chicken Tetrazzini Recipe

Ingredients

• 12 oz spaghetti (or linguine)

• 2 cups cooked chicken, shredded or diced

• 2 tbsp butter

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 (10.5 oz) can cream of mushroom soup

• 1 (10.5 oz) can cream of chicken soup

• 1 cup sour cream

• ½ cup chicken broth

• 1 cup shredded mozzarella cheese

• ½ cup grated Parmesan cheese

• 1 cup sliced mushrooms (optional)

• ½ tsp black pepper

• ¼ tsp garlic powder

• Salt, to taste

• Chopped parsley, for garnish

---

Instructions

1. Cook the Pasta

   • Cook spaghetti according to package directions until al dente. Drain and set aside.

2. Make the Sauce

   • In a large skillet, melt butter over medium heat.

   • Add onions (and mushrooms, if using) and cook until softened.

   • Stir in garlic and cook for 30 seconds until fragrant.

3. Combine the Creamy Base

   • Add cream of mushroom soup, cream of chicken soup, sour cream, and chicken broth.

   • Stir until smooth, then season with pepper, garlic powder, and salt to taste.

4. Add Chicken and Pasta

   • Stir in cooked chicken and spaghetti, tossing until everything is evenly coated in sauce.

5. Bake the Tetrazzini

   • Preheat oven to 350°F (175°C).

   • Pour the mixture into a greased 9×13-inch baking dish.

   • Top with mozzarella and Parmesan cheese.

   • Bake uncovered for 25–30 minutes, or until bubbly and golden on top.

6. Garnish and Serve

   • Let it rest for 5 minutes, then sprinkle with chopped parsley before serving.

---

💡 Tips for the Best Chicken Tetrazzini

• Use leftover chicken or turkey: This dish is a fantastic way to reinvent leftovers.

• Want it extra creamy? Add a splash of heavy cream before baking.

• Add a crispy topping: Sprinkle buttered breadcrumbs or crushed Ritz crackers before baking.

• Vegetable boost: Toss in peas, spinach, or broccoli for extra nutrition.

---

🧀 Why You’ll Love This Recipe

✔️ Simple ingredients and easy prep
✔️ Creamy, cheesy, and full of flavor
✔️ Great for meal prep or feeding a crowd
✔️ Perfect use for leftover chicken or turkey