If you’re looking for a quick and flavorful weeknight dinner, this Easy Garlic Chicken Stir Fry is the perfect choice. Packed with tender chicken, crisp vegetables, and a savory garlic sauce, this one-pan dish is both delicious and nutritious. It comes together in less than 30 minutes, making it a fantastic alternative to takeout and a lifesaver for busy evenings.
Why You’ll Love This Recipe
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Quick & Easy: Ready in under 30 minutes.
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One Skillet Meal: Less cleanup, more flavor.
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Better Than Takeout: Fresh, homemade, and customizable.
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Family-Friendly: A balanced meal with protein and vegetables.
Ingredients
For the Stir-Fry:
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1 lb boneless, skinless chicken breast, cut into cubes
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1 tbsp + 1 tsp olive oil, divided
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1 yellow bell pepper, sliced
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1 cup sliced mushrooms
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2–3 cups broccoli florets
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4 cloves garlic, minced
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Salt and pepper, to taste
For the Sauce:
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1 tbsp soy sauce
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¾ cup chicken broth
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1 ½ tsp sugar
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2 tsp sesame oil
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2 tsp cornstarch
How to Make Garlic Chicken Stir Fry
1. Sauté the Vegetables
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add broccoli, mushrooms, and bell pepper. Cook for 5–6 minutes until the vegetables are crisp-tender. Remove from the skillet, cover, and set aside.
2. Cook the Chicken
Add the remaining 1 teaspoon of olive oil to the skillet. Add the cubed chicken breast and cook, stirring occasionally, until golden and cooked through. Season with salt and pepper.
3. Make the Sauce
In a small bowl, whisk together soy sauce, chicken broth, sugar, sesame oil, and cornstarch until smooth.
4. Combine & Thicken
Return the vegetables to the skillet with the chicken. Pour the sauce over the mixture, stirring to coat. Cook for 2–3 minutes, stirring constantly, until the sauce thickens and everything is evenly coated.
5. Serve
Serve hot over a bed of steamed white rice, brown rice, or noodles for a complete meal.
Tips & Variations
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Protein Swap: Try shrimp, beef, or tofu instead of chicken.
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Veggie Options: Add snap peas, carrots, or zucchini for variety.
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Make it Spicy: Add red pepper flakes or a splash of sriracha to the sauce.
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Meal Prep Friendly: Store leftovers in an airtight container in the fridge for up to 3 days.
Conclusion
This Easy Garlic Chicken Stir Fry is a flavorful, healthy, and quick dinner option that will please the whole family. With fresh vegetables, tender chicken, and a savory garlic sauce, it’s a meal you’ll want to make again and again. Skip the takeout and enjoy a homemade dish that’s just as satisfying—if not better!