Ingredients:
1 lb kielbasa sausage, sliced
1 bag (30 oz) frozen hash browns
1 can (10.5 oz) cream of chicken soup
1 ½ cups shredded cheddar cheese
1 cup sour cream
½ cup chopped onion
½ cup milk
1 teaspoon garlic powder
Salt and pepper to taste
2 tablespoons butter, melted
½ cup crushed cornflakes (optional, for topping)
Instructions:
Preheat oven to 375°F (190°C).
In a large bowl, mix hash browns, cream of chicken soup, sour cream, milk, garlic powder, salt, and pepper.
Stir in sliced kielbasa, chopped onion, and 1 cup of shredded cheddar cheese.
Spread the mixture evenly in a greased 9×13-inch baking dish.
Top with the remaining cheddar cheese and drizzle with melted butter.
If using, sprinkle crushed cornflakes on top for extra crunch.
Bake for 40-45 minutes until the casserole is bubbly and golden brown.
Notes:
Serve with a side salad for a complete meal!
Prep Time: 15 mins | Cooking Time: 45 mins | Total Time: 1 hr | Kcal: 450 kcal per serving | Servings: 6-8