This Egg Salad Recipe is a classic, creamy, and satisfying dish made with perfectly boiled eggs, a rich mayo-based dressing, and simple seasonings. It’s quick to prepare, packed with flavor, and perfect for sandwiches, wraps, or a light lunch.
Ingredients
6 large eggs
1/3 cup mayonnaise
1 teaspoon Dijon mustard
1 tablespoon fresh lemon juice or white vinegar
1/4 teaspoon salt adjust to taste
1/4 teaspoon black pepper
1 tablespoon finely chopped red onion optional
1 tablespoon chopped fresh parsley or chives optional
How to Make Egg Salad Recipe
Place the eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat.
Once boiling, cover the pan, remove from heat, and let the eggs sit for 10 minutes.
Transfer eggs to cold water, then peel and chop them into small pieces.
In a mixing bowl, combine mayonnaise, mustard, lemon juice, salt, and pepper.
Add the chopped eggs, onion, and herbs. Gently mix until well combined.
Taste and adjust seasoning as needed. Chill for 15 minutes before serving for best flavor.