Ingredients:
– 2 x 400g puff pastry sheets
– 3-4 tsp mustard
– 150g hard mozzarella cheese, grated
– 1 egg (for egg wash, optional)
– Herbs or sesame seeds (optional, for topping)
Instructions:
1. Preheat oven to 200°C (390°F).
2. Roll out the puff pastry sheets and spread a thin layer of mustard over each.
3. Sprinkle grated mozzarella evenly on top.
4. Roll up the pastry tightly, then slice into 1-inch pieces.
5. Place on a baking tray, brush with egg wash (if using), and sprinkle with herbs or sesame seeds.
6. Bake for 15-20 minutes until golden and puffed.
7. Serve warm and enjoy your crispy, cheesy bites