Ingredients:
– 1 cup (200g) red lentils
– 1 1⁄4 cups (300ml) water
– 1⁄2 cup (30g) fresh spinach
– 1⁄2 teaspoon salt
– 1⁄2 teaspoon black pepper
– 1⁄2 teaspoon cumin powder
– 1 teaspoon olive oil (for cooking)
Directions:
1. Start by soaking your red lentils in water for about 2-3 hours, then drain them well.
2. In a blender, combine the soaked lentils with fresh water, spinach, salt, pepper, and cumin. Blend until you achieve a smooth batter.
3. Heat a non-stick pan over medium heat and add a teaspoon of olive oil to grease the surface.
4. Pour a ladle of your lentil batter into the pan, spreading it out evenly.
5. Let it cook for 2-3 minutes until the edges start to lift, then flip it over and cook for another 2 minutes.
6. Serve your warm flatbread with dips, sliced avocado, or use it as a wrap for your favorite fillings!