Craving the rich, savory magic of French onion soup—but heartier? This French Onion Orzo Bake brings all those slow-cooked flavors to your dinner table in creamy, cheesy casserole form. Tender orzo pasta is baked in a luscious blend of French onion soup, broth, sour cream, and melty cheese, then topped with more cheese until golden and bubbling. It’s comfort food reimagined—with all the depth of a restaurant classic and the ease of a one-dish meal.
Ingredients at a Glance:
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Orzo pasta
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Vegetable broth & condensed French onion soup
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Sour cream
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French onion soup mix
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Worcestershire sauce, thyme, and black pepper
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Swiss or mozzarella cheese (shredded and divided)
How to Make It:
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Mix Everything In One Dish
Combine uncooked orzo, broth, French onion soup, sour cream, seasoning, and half the cheese directly in a 9×13-inch baking dish. Stir thoroughly. -
First Bake
Bake uncovered at 450°F (230°C) for 35 minutes. The orzo will soak up all that onion-rich flavor as it cooks. -
Cheesy Finish
Remove from oven, sprinkle with the rest of the cheese, and return to bake another 15 minutes until melty and golden. -
Serve & Enjoy
Scoop while hot and gooey. Optional: top with grated Parmesan or crispy fried onions for even more indulgence.
Serving Suggestions:
This dish can stand alone as a main, or pair beautifully with a crisp green salad, roasted vegetables, or grilled chicken. It’s also a great make-ahead option—just reheat and enjoy.
Why You’ll Love It:
It’s creamy, cheesy, packed with umami from the French onion soup, and ultra-satisfying. Whether for a cozy night in or a casual potluck, this orzo bake is guaranteed to impress.