Ingredients
Seafood:
1 lb jumbo shrimp, peeled and deveined
Fresh Produce:
3 large eggs
Seasonings:
1/3 cup all-purpose flour
1/2 tsp ground black pepper
3/4 tsp salt
Oils:
1 cup vegetable oil (for frying)
Breading:
1 1/2 cups Kikkoman panko bread crumbs
Instructions
Prep the Shrimp:
Pat shrimp dry with paper towels.
Season lightly with salt and pepper.
Set Up Breading Station:
Bowl 1: Add flour, salt, and black pepper. Mix well.
Bowl 2: Beat the eggs until smooth.
Bowl 3: Pour panko bread crumbs.
Bread the Shrimp:
Dredge each shrimp in the flour mixture, shaking off excess.
Dip into beaten eggs, coating evenly.
Press into panko bread crumbs, ensuring an even coating.
Heat the Oil:
In a large skillet, heat vegetable oil to 350°F (175°C) over medium-high heat.
Fry the Shrimp:
Fry shrimp in batches for 2-3 minutes per side until golden brown and crispy.
Drain on paper towels.
Serve Hot:
Pair with cocktail sauce, tartar sauce, or lemon wedges.