There’s something beautiful about recipes that bring people together—and this Friendship Spaghetti Pie is exactly that kind of dish. It’s a creative take on spaghetti and meatballs, reinvented into a savory layered pie with creamy ricotta, hearty meat sauce, and melty mozzarella all nestled inside a spaghetti “crust.” The best part? The recipe makes two full pies—one for you, and one to share with a friend, neighbor, or freezer!
Why You’ll Love This Recipe
-
Perfect for potlucks or gifting
-
Freezer-friendly for future meals
-
Layers of flavor in every bite
-
Fun twist on traditional spaghetti night
Ingredients
Here’s what you’ll need to make two 9-inch pies:
Pasta Base:
-
1 lb dry spaghetti
-
4 tablespoons butter
-
4 large eggs, beaten
-
1 cup grated Parmesan cheese
-
Kosher salt and black pepper, to taste
Meat Sauce:
-
1 lb lean ground beef
-
½ small yellow onion, diced
-
1 (32 oz) jar marinara sauce
Ricotta Layer:
-
1½ cups ricotta cheese
-
1 clove garlic, minced
-
1 teaspoon dried basil
-
Pinch of salt
Cheese Topping:
-
2 cups grated mozzarella cheese
Equipment:
-
Two 9-inch aluminum pie pans
Step-by-Step Instructions
Step 1: Cook the Spaghetti
In a large pot of boiling salted water, cook the spaghetti according to the package instructions until just al dente.
Drain well, then stir in 4 tablespoons of butter until melted and the noodles are coated. Set aside.
Step 2: Prepare the Meat Sauce
While the pasta is cooking, brown 1 lb ground beef and ½ diced onion in a skillet over medium-high heat.
Once fully cooked, drain excess fat if necessary. Stir in the marinara sauce, mix well, and remove from heat.
Step 3: Make the Spaghetti Crust
In a large bowl, mix the drained spaghetti, beaten eggs, and Parmesan cheese.
Season with salt and pepper to taste. Divide the mixture evenly between the two pie pans, pressing it into the bottom and up the sides to create a crust.
Step 4: Create the Ricotta Layer
In a medium bowl, combine the ricotta cheese, minced garlic, dried basil, and a pinch of salt.
Spoon this mixture over the spaghetti crust in each pan, spreading it into an even layer.
Step 5: Assemble the Pie
Top the ricotta layer with half the meat sauce in each pie pan.
Sprinkle each with 1 cup of grated mozzarella cheese to finish the layering.
Baking & Freezing Instructions
To Bake Immediately:
-
Preheat oven to 350°F (175°C)
-
Bake for 25 minutes, or until cheese is bubbly and lightly golden
To Freeze for Later:
-
Wrap each pie tightly with plastic wrap, then cover with aluminum foil
-
When ready to cook, bake directly from frozen at 350°F for about 45 minutes, or until heated through
Serving Suggestions
Let the pie cool for 5–10 minutes before slicing to help it set. Serve with:
-
A fresh green salad
-
Garlic bread or rolls
-
A drizzle of extra marinara on top
Final Thoughts
This Friendship Spaghetti Pie isn’t just a meal—it’s a gesture of love, comfort, and connection. Whether you’re dropping one off to a neighbor, sharing with family, or saving for a busy night, it’s a crowd-pleasing recipe you’ll return to again and again.