Garlic Mushroom Chicken Bites with Mashed Potatoes

When it comes to comfort food, nothing beats a plate of tender chicken bites smothered in a garlicky mushroom sauce, paired with creamy mashed potatoes. This recipe is simple enough for a weeknight dinner yet impressive enough to serve to guests. Every bite bursts with savory, buttery flavors that will have everyone asking for seconds.

Why You’ll Love This Recipe

• Flavor-Packed – The chicken is seasoned and seared to perfection before being coated in a rich garlic mushroom sauce.

• Ultimate Comfort Food – Creamy mashed potatoes are the perfect base for soaking up all that delicious sauce.

• Quick and Easy – Ready in under 45 minutes, making it perfect for busy nights.

Ingredients

Serves 4

For the Chicken Bites:

• 1.5 lbs boneless skinless chicken breast or thighs, cut into bite-size pieces

• 2 tablespoons olive oil

• Salt and pepper, to taste

• ½ teaspoon garlic powder

• ¼ teaspoon paprika (optional)

For the Garlic Mushroom Sauce:

• 1 tablespoon olive oil

• 3 cups mushrooms, sliced (button, cremini, or mixed)

• 4–5 garlic cloves, minced

• ½ teaspoon dried thyme (or 1 tsp fresh)

• ½ teaspoon dried parsley (or fresh to garnish)

• ¼ cup chicken broth (or dry white wine)

• (Optional) ¼ cup heavy cream for a creamy version

• Salt and black pepper, to taste

For the Mashed Potatoes:

• 2 lbs Yukon Gold or Russet potatoes, peeled and cubed

• ½ cup whole milk (warm)

• ¼ cup unsalted butter

• Salt, to taste

• (Optional) ¼ cup sour cream or cream cheese for extra creaminess

• (Optional) Garlic powder or roasted garlic for flavor

Instructions

Step 1: Make the Mashed Potatoes

1. Boil potatoes in salted water for 12–15 minutes, or until fork-tender.

2. Drain and return to the pot. Add butter and warm milk.

3. Mash until smooth. Stir in sour cream or cream cheese if using.

4. Season with salt and garlic powder if desired. Cover and keep warm.

Step 2: Cook the Chicken Bites

1. Heat olive oil in a large skillet over medium-high heat.

2. Season chicken with salt, pepper, garlic powder, and paprika.

3. Add chicken to skillet in a single layer. Cook for 5–7 minutes, turning until golden and cooked through.

4. Transfer to a plate and keep warm.

Step 3: Prepare the Garlic Mushroom Sauce

1. In the same skillet, add olive oil.

2. Sauté mushrooms for 5–7 minutes until browned and tender.

3. Add garlic, thyme, and parsley; cook 1 minute until fragrant.

4. Deglaze with chicken broth (or wine), scraping up browned bits from the pan.

5. (Optional) Stir in heavy cream for a richer sauce. Simmer 2–3 minutes.

Step 4: Combine and Serve

1. Return chicken to the skillet and toss with mushrooms and sauce.

2. Let everything warm through, about 1–2 minutes.

3. Spoon mashed potatoes onto plates and top with the chicken and mushroom mixture.

4. Garnish with fresh parsley and serve immediately.

Pro Tips for Success

• Cut Chicken Evenly – Ensures even cooking and juicy bites.

• Don’t Overcrowd the Pan – This keeps the chicken from steaming instead of searing.

• Enhance the Flavor – Deglazing the pan with wine adds depth to the sauce.

This Garlic Mushroom Chicken Bites with Mashed Potatoes recipe is pure comfort on a plate. It’s hearty, flavorful, and guaranteed to become a family favorite.