Ingredients:
2 cups fresh broccoli florets
1 cup sliced mushrooms
3 cloves garlic, minced
2 tbsp butter (or olive oil)
2 tbsp soy sauce
1 tsp black pepper
1 tsp cornstarch mixed with 2 tbsp water (optional for thickening)
Directions:
1 Heat butter in a skillet over medium heat. Add minced garlic and sauté until fragrant.
2 Toss in the mushrooms and cook until slightly tender.
3 Add the broccoli florets, soy sauce, and black pepper. Stir well.C
4 Iover and let it steam for 5-7 minutes until broccoli is tender-crisp.
5 (Optional) Stir in the cornstarch mixture for a glossy sauce.
6 Serve warm as a side dish or over rice for a simple meal