Ginger Biscuits
8 cups Flour
1 packet Bicarbonate of soda
Half box ginger
1 Cup milk
1 Cup Golden Syrup
2 eggs
2 cups sugar ,I used only 1 Cup
Pinch salt
500g Rama
3 spoons Cream of Tartar
METHOD
Melted Rama(room temperature)
Add sugar in your Rama,Syrup, eggs,milk and mix well
Pour Flour,Pinch salt,Bicarbonate , cream of tartar and Ginger
Mix and make round balls,press those balls a little with your finger,not too much and bake
Credit Biscuits and scones recipe