Greek Spaghetti Recipe (Easy Mediterranean Pasta with Feta & Herbs)
If you’re looking for a fresh and flavorful twist on classic pasta, this Greek Spaghetti recipe is the perfect choice. Packed with Mediterranean ingredients like feta cheese, olives, tomatoes, and herbs, this dish is light, healthy, and bursting with authentic Greek flavors.
Why You’ll Love This Greek Spaghetti
- Fresh and vibrant Mediterranean taste
- Quick and easy to make (under 30 minutes)
- Healthy and full of nutrients
- Perfect for lunch or dinner
- Customizable with chicken or seafood
Ingredients
- 250g spaghetti
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 cup cherry tomatoes (halved)
- 1/2 cup black olives (sliced)
- 1/2 cup feta cheese (crumbled)
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh parsley or basil (for garnish)
How to Make Greek Spaghetti
1. Cook the Spaghetti
Boil salted water and cook spaghetti according to package instructions. Drain and set aside.
2. Sauté the Garlic
Heat olive oil in a pan and sauté garlic for 1 minute until fragrant.
3. Add Tomatoes & Olives
Add cherry tomatoes and olives. Cook for 3–5 minutes until tomatoes soften.
4. Season
Stir in oregano, red pepper flakes, salt, and pepper.
5. Combine with Pasta
Add cooked spaghetti to the pan and toss well to coat.
6. Add Feta & Garnish
Remove from heat, sprinkle feta cheese and fresh herbs on top.
Tips for the Best Greek Pasta
- Use high-quality olive oil for authentic flavor
- Don’t overcook the tomatoes—keep them slightly fresh
- Add grilled chicken or shrimp for extra protein
- Finish with a squeeze of lemon for brightness
Storage Tips
- Store in the fridge for up to 3 days
- Reheat gently with a splash of olive oil
- Best enjoyed fresh