If you’re craving something creamy, luxurious, and tropical, this Heavenly Coconut Milk Cream Dessert is just what you need. With its silky texture and coconut-kissed flavor, this no-bake treat is inspired by Brazilian and Portuguese confections like Ninho Truffle and Pudim de Leite.
It’s easy to make, doesn’t require an oven, and brings a beautifully rich, melt-in-your-mouth experience to every spoonful.
Ingredients
For the Cream Base:
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1 can (14 oz) sweetened condensed milk
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2 cups heavy cream
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1 cup whole milk
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1 cup powdered milk (e.g., Ninho)
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3 tablespoons cornstarch
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1 teaspoon vanilla extract
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½ cup shredded coconut (optional)
For the Topping:
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1 cup white chocolate, melted (optional)
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½ cup shredded coconut
Instructions
✅ Step 1: Prepare the Cream Base
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In a saucepan, combine condensed milk, whole milk, and cornstarch. Mix until smooth.
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Cook over medium heat, stirring constantly until the mixture thickens.
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Remove from heat and stir in powdered milk and vanilla extract.
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Allow the mixture to cool for about 10 minutes.
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Gently fold in the heavy cream for an ultra-silky finish.
Step 2: Assemble the Dessert
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Pour the cream mixture into a glass dish or individual serving cups.
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Drizzle with melted white chocolate if desired.
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Sprinkle generously with shredded coconut.
✅ Step 3: Chill and Serve
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Refrigerate for at least 4 hours or overnight for the best texture.
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Serve cold and enjoy the dreamy, creamy flavor.
History & Cultural Inspiration
This dessert is deeply rooted in Latin American culinary tradition, especially in Brazilian and Portuguese kitchens. Powdered milk, or “Ninho,” has long been a staple in desserts across Brazil—thanks to its rich taste and long shelf life, perfect for tropical climates.
Over the years, recipes like this evolved to include local ingredients like shredded coconut and white chocolate, resulting in a fusion of heritage and innovation. Today, this dessert is a fixture at birthdays, holidays, and family celebrations.
Nutritional Benefits (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~290 kcal |
| Protein | ~5g |
| Carbohydrates | ~35g |
| Fats | ~15g |
Note: Values based on 10 servings and include optional white chocolate & coconut topping. Actual values may vary by brand and portion size.
Health Highlights
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✅ Calcium-rich: Supports bone health (from milk and powdered milk).
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✅ Protein-packed: Great for muscle maintenance.
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✅ Gluten-free: Made with cornstarch instead of flour.
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✅ Energizing: Natural sugars and fats provide quick fuel.
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✅ Mood-boosting: A comforting dessert that brings joy.
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✅ Beginner-friendly: No oven required — easy and approachable.
⚠️ This is a dessert — while it offers nutritional perks, it should be enjoyed in moderation as part of a balanced diet.
Perfect For:
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Birthday parties
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Holiday gatherings
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Dessert tables
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Potlucks
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A sweet ending to a cozy dinner
Final Thoughts
This Heavenly Coconut Milk Cream Dessert is more than just a treat — it’s a celebration of flavor, culture, and comfort. Whether you’re serving it at a festive occasion or simply indulging in a little self-care, this recipe is guaranteed to leave a lasting impression.