Hot Fudge Pie 🍰
Indulge in the ultimate chocolate lover’s dream with this Hot Fudge Pie! Rich, gooey, and oh-so-decadent, this dessert is perfect for satisfying your sweet tooth and impressing your guests.
Ingredients:
For the pie:
1 pre-made pie crust (store-bought or homemade)
1 cup granulated sugar
½ cup unsweetened cocoa powder
½ cup all-purpose flour
¼ tsp salt
4 large eggs
½ cup unsalted butter, melted
1 tsp vanilla extract
1 cup semi-sweet chocolate chips
For garnish (optional):
Whipped cream
Ice cream
Fresh berries (such as raspberries or strawberries)
Directions:
Preheat your oven:
Preheat to 350°F (175°C). Fit the pie crust into a 9-inch pie dish, crimping the edges if desired.
Prepare the filling:
In a large bowl, whisk together granulated sugar, cocoa powder, flour, and salt.
In another bowl, beat the eggs until well combined.
Add the melted butter and vanilla extract to the eggs, then mix in the dry ingredients until smooth.
Stir in the semi-sweet chocolate chips.
Assemble the pie:
Pour the chocolate mixture into the prepared pie crust, spreading it evenly.
Bake the pie:
Bake for 35-40 minutes, or until the center is set and the edges are slightly puffed. The pie should have a soft, fudgy center with a crisp outer layer.
Cool and serve:
Allow the pie to cool slightly before slicing.
Serve warm or at room temperature with a dollop of whipped cream, a scoop of ice cream, and fresh berries if desired.
Enjoy the gooey, chocolatey goodness of Hot Fudge Pie—a dessert that’s sure to delight every time