Honey-Glazed Acorn Squash – The Sweet and Savory Taste of Fall

When autumn rolls in, few dishes capture the warmth of the season quite like Honey-Glazed Acorn Squash. With its golden caramelized edges, tender flesh, and sweet buttery glaze, this simple side dish transforms humble squash into a stunning fall favorite.

Perfect for Thanksgiving, Sunday dinners, or any cozy meal, it’s as beautiful on the table as it is delicious on the plate. Best of all, it’s incredibly easy to make — no fancy ingredients required, just wholesome comfort in every bite.

🍯 Honey-Glazed Acorn Squash Recipe

Ingredients

• 2 acorn squash, halved and seeded

• 3 tbsp butter, melted

• 3 tbsp honey (or pure maple syrup)

• 2 tbsp brown sugar

• ½ tsp cinnamon

• ¼ tsp salt

• Optional: a pinch of nutmeg or cayenne pepper for extra flavor

Instructions

1. Preheat the Oven

   • Preheat your oven to 400°F (200°C).

   • Line a baking sheet with parchment paper for easy cleanup.

2. Prep the Squash

   • Cut each acorn squash in half and scoop out the seeds.

   • Slice each half into 1-inch thick wedges.

3. Make the Glaze

   • In a small bowl, whisk together melted butter, honey, brown sugar, cinnamon, and salt until smooth.

4. Coat the Squash

   • Arrange the wedges on the prepared baking sheet.

   • Brush generously with the honey-butter mixture, coating all sides.

5. Roast to Perfection

   • Roast for 25–30 minutes, flipping halfway through, until the squash is tender and golden brown around the edges.

   • Brush with any remaining glaze before serving for an extra glossy finish.