Ingredients:
1. 1 cup all-purpose flour
2. 1/2 cup unsweetened cocoa powder
3. 1/2 tsp baking powder
4. 1/4 tsp baking soda
5. 1/4 tsp salt
6. 1/2 cup unsalted butter, melted
7. 1 cup granulated sugar
Directions:
1. Preheat Oven:
1.1. Preheat your oven to 350°F (180°C). Grease a loaf pan with butter or line it with parchment paper.
2. Mix Dry Ingredients:
2.1. In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt until well combined.
3. Combine Wet Ingredients:
3.1. In a separate bowl, mix the melted butter and granulated sugar until smooth.
4. Mix Batter:
4.1. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
5. Bake:
5.1. Pour the batter into the prepared loaf pan and spread it evenly.
5.2. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
6. Serve:
6.1. Allow the brownie bread to cool slightly before slicing.
6.2. Serve warm with a scoop of vanilla ice cream or a drizzle of hot fudge for a decadent treat.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Calories: 250 kcal per serving | Servings: 8 servings