If you’ve ever enjoyed a meal at a hotel, you might have noticed that the rice served is often perfectly fluffy, separate, and flavorful—nothing like the sticky or clumpy rice many of us struggle to make at home. The secret to cooking rice like hotels lies in a few simple techniques that ensure the rice turns out perfectly every time.
added flavor.
Additional Tips for Perfect Rice Like Hotels:
Invest in a Good Pot: A heavy-bottomed pot with a tight-fitting lid is essential for even cooking and to prevent burning. A heavy pot helps maintain a consistent temperature, so the rice cooks evenly.
Don’t Stir During Cooking: Stirring the rice during cooking can cause it to become sticky. Let the rice cook undisturbed once you’ve added the water.
Use a Rice Cooker: If you want to make things even easier, consider using a rice cooker. Rice cookers are designed to cook rice perfectly every time, with no need to measure water or check on it constantly.
Flavor Variations: For extra flavor, you can add aromatics like cinnamon sticks, cloves, or cardamom pods to the water before cooking. This is especially common in hotels serving dishes like pilaf or biryani.
Conclusion
Cooking rice like a hotel involves more than just boiling it in water. It’s about rinsing and soaking the rice, using the right water ratio, cooking it on low heat, and allowing it to rest before fluffing. These simple techniques can make a huge difference in the texture and taste of your rice, giving you the fluffy, perfect rice you enjoy at hotels.
With these tips, you can now make restaurant-quality rice in your own kitchen. Whether it’s a simple side dish or the base for a delicious meal, perfectly cooked rice will always be the star of the show.