Ingredients
3 medium cucumbers (peeled and sliced ¼ inch thick)
1 medium onion (sliced and separated into rings)
3 medium tomatoes (cut into wedges)
½ cup white wine vinegar (or rice vinegar)
¼ cup sugar
1 cup water
2 tsp salt
1 tsp fresh coarse ground black pepper
¼ cup oil (vegetable or olive oil)
1 tsp chopped fresh mint (optional, for a fresh twist)
Instructions
Prep the Veggies:
Peel and slice the cucumbers.
Slice the onion into rings.
Cut the tomatoes into wedges.
Make the Marinade:
In a large bowl, whisk together vinegar, sugar, water, salt, pepper, and oil until the sugar dissolves.
Combine and Marinate:
Add the cucumbers, onions, and tomatoes to the marinade.
Toss well to coat everything evenly.
Chill and Serve:
Cover and refrigerate for at least 2 hours (or overnight for deeper flavor).
Garnish with fresh mint (optional) before serving.
Why You’ll Love This Recipe
Quick & Easy: Ready in just 10 minutes of prep!
Refreshing & Light: Perfect for hot summer days or as a side dish.
Versatile: Pair with grilled meats, sandwiches, or enjoy on its own.