Mexican Shrimp Cocktail (Cóctel de Camarones)
Introduction
Looking for a refreshing and flavorful appetizer? Mexican Shrimp Cocktail — or Cóctel de Camarones — is a vibrant dish made with poached shrimp, tangy tomato sauce, fresh lime juice, crunchy vegetables, and creamy avocado.
Unlike traditional American shrimp cocktail, this version is more like a flavor-packed seafood salsa, served chilled with tortilla chips or saltine crackers. It’s perfect for summer parties, barbecues, or as a light lunch.
Ingredients
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1 lb medium shrimp, peeled and deveined
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1 teaspoon salt
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1 teaspoon black pepper
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½ teaspoon garlic powder (optional)
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1 cup tomato juice or Clamato juice
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½ cup ketchup
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2 tablespoons hot sauce (like Valentina or Tapatío)
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2 tablespoons lime juice (freshly squeezed)
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½ cup finely diced red onion
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½ cup finely diced cucumber
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½ cup chopped tomato
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¼ cup chopped cilantro
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1 diced avocado (ripe but firm)
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Additional lime wedges, for serving
Instructions
1. Cook the Shrimp
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Bring a pot of salted water to a boil.
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Add shrimp and cook for 2–3 minutes until pink and opaque.
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Drain and place in ice water to stop cooking. Chop into bite-sized pieces if desired.
2. Prepare the Cocktail Sauce
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In a large bowl, combine tomato juice, ketchup, lime juice, and hot sauce.
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Season with salt, pepper, and garlic powder.
3. Add the Vegetables
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Stir in red onion, cucumber, tomato, and cilantro.
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Add cooled shrimp and gently toss to combine.
4. Chill and Serve
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Refrigerate for at least 30 minutes for flavors to meld.
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Just before serving, add diced avocado and stir gently.
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Serve in glasses or bowls with lime wedges and tortilla chips or saltines.
Tips and Variations
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Add Clam Juice or Clamato for a more authentic coastal flavor.
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Spice It Up: Add diced jalapeño or more hot sauce for extra heat.
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Make Ahead: Prepare sauce and veggies ahead of time; add shrimp and avocado just before serving.
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Seafood Mix: Add crab or scallops for a deluxe cocktail.
Storage
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Best enjoyed fresh, but leftovers can be stored covered in the refrigerator for up to 1 day.
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Avocado may brown; add fresh avocado just before eating.
Conclusion
This Mexican Shrimp Cocktail is a refreshing, tangy, and slightly spicy dish that’s perfect for warm weather or festive gatherings. With fresh ingredients and bold flavors, it’s sure to be a crowd-pleaser every time.