Few desserts bring as much warmth and nostalgia as a homemade apple strudel. This recipe, inspired by cozy afternoons in Grandma’s kitchen, wraps cinnamon-spiced apples in a golden, flaky crust, then tops it all with a sweet vanilla glaze. Whether you’re baking for a fall gathering or a festive holiday table, this classic treat will quickly become a seasonal favorite.
Ingredients
Apple Filling
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6 cups apples, peeled and sliced
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½ cup all-purpose flour
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1 cup sugar
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1 tsp cinnamon
Crust
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3¾ cups all-purpose flour
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½ tsp salt
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1 tbsp sugar
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1½ cups shortening
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2 egg yolks + water to equal 1 cup
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1 egg white (reserved for brushing)
Icing
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1 cup powdered sugar
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~2 tbsp milk or light cream
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½ tsp vanilla extract
Instructions
1. Prepare the Apple Filling
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In a large bowl, toss the sliced apples with sugar, flour, and cinnamon until evenly coated.
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Let the mixture sit for a few minutes so the flavors can meld and the apples release their juices.
2. Make the Crust
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In a large mixing bowl, combine the flour, salt, and sugar.
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Cut in the shortening until the mixture resembles coarse crumbs.
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Mix egg yolks with enough water to make 1 cup, then stir into the flour mixture to form a dough.
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Divide the dough into two equal portions.
3. Assemble the Strudel
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Roll out one portion of dough to fit a 10×15-inch jelly roll pan, pressing gently into the bottom and sides.
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Spread the apple filling evenly over the crust.
4. Add the Top Crust
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Roll the second dough portion to fit over the filling.
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Place it on top and press the edges to seal.
5. Brush and Bake
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Beat the reserved egg white and brush it over the top crust.
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Cut a few small slits in the top to allow steam to escape.
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Bake at 350°F (175°C) for 45–60 minutes, until golden and bubbly.
6. Add the Icing
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In a small bowl, mix powdered sugar, vanilla, and enough milk or cream to create a pourable glaze.
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Drizzle over the warm strudel and let it soak in.
Serving Tip
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the perfect finish.