This No-Bake Cherry Cheesecake is an easy, creamy, and delightful dessert. With a buttery graham cracker crust and a rich cream cheese filling topped with bright cherry pie filling, it’s a perfect option for a special occasion or a quick sweet treat without ever having to turn on the oven.
Ingredients:
For the Graham Cracker Crust
Ingredients: Quantity
Graham cracker crumbs 1 ¼ cups
Unsalted butter, melted ¼ cup
White sugar ¼ cup
For the filling:
Ingredients: Quantity
Softened cream cheese 1 (8 oz) package
Powdered sugar 1 cup
Vanilla extract 1 teaspoon
Heavy whipping cream 1 cup
Cherry pie filling or other filling of your choice 1 (12.5 oz) can
Instructions:
Prepare the Crust: In a bowl, combine the 1 ¼ cups of graham cracker crumbs, ¼ cup of melted butter, and ¼ cup of white sugar. Mix until the ingredients are well-blended and crumbly. Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate.
Make the Filling: In a separate bowl, use an electric mixer to beat the 1 (8 oz) package of softened cream cheese, 1 cup of powdered sugar, and 1 teaspoon of vanilla extract until the mixture is smooth and spreadable. In a chilled glass or metal bowl, use a clean electric mixer to beat the 1 cup of heavy whipping cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth.
Assemble & Chill: Spoon the filling into the prepared crust, using a spatula to level the top. Place the pie in the refrigerator and chill for 2 to 3 hours, or until the filling is firm.
Finish & Serve: Once the cheesecake has set, spread the 1 can of cherry pie filling evenly over the top. Serve immediately, or keep refrigerated until you are ready to enjoy it.
This simple cheesecake is a fantastic dessert with a classic flavor combination that everyone will love!