Looking for a quick, satisfying dessert that requires no baking, no fancy equipment, and just three simple ingredients? This creamy no-bake dessert is the answer! With its silky custard-like texture and crunchy biscuit topping, it’s a crowd-pleaser you can whip up in minutes — then let your fridge do the rest.
Perfect for busy days, unexpected guests, or those moments when you just want something sweet without the hassle.
Why You’ll Love This Recipe
✅ Only 3 ingredients
✅ No oven required
✅ Ready in minutes (plus chilling time)
✅ Creamy, rich, and comforting
✅ Budget-friendly and foolproof
Ingredients
-
2 cans (28 oz) sweetened condensed milk
-
3 cups (750 ml) whole milk
-
1 package (200 g) tea biscuits or graham crackers, crushed
Instructions
1️⃣ Make the Creamy Mixture
In a large saucepan, combine the sweetened condensed milk and whole milk over medium heat.
Cook, stirring constantly with a whisk, until the mixture thickens — about 8–10 minutes. You want a smooth, pudding-like consistency.
2️⃣ Layer the Dessert
Pour the creamy mixture into a large serving dish or individual cups.
Sprinkle the crushed biscuits generously over the top, making sure to cover the surface evenly.
3️⃣ Chill & Serve
Refrigerate for at least 2–3 hours or until completely chilled and set.
Serve cold with an extra sprinkle of crushed biscuits if desired.
Tips & Variations
-
Use Maria cookies, graham crackers, or digestive biscuits for the topping.
-
Add a pinch of vanilla extract or lemon zest for extra flavor.
-
Want a firmer set? Add 1 tablespoon of cornstarch dissolved in a little milk before cooking.
-
Serve in individual jars for a cute, portable treat.
Storage
-
Refrigerator: Keeps well for up to 3 days.
-
Freezer: Not recommended — the texture may change.
Final Thoughts
This Creamy 3-Ingredient No-Bake Dessert proves that sometimes, the simplest recipes bring the most joy. Whether you’re sharing with family or indulging solo, this treat is sure to satisfy every time.
Ready in minutes, this is a dessert you’ll come back to again and again.