If you love easy desserts that deliver big flavor with almost zero effort, then this No-Bake Moose Farts recipe is about to become your new obsession. Don’t let the funny name fool you — these little no-bake cookie balls are rich, chocolatey, chewy, and unbelievably addictive. They’re the kind of treat you bring to a party, and they disappear instantly.

Made with just a handful of pantry staples — coconut, graham cracker crumbs, condensed milk, and chocolate chips — Moose Farts are a classic no-bake Canadian treat that has recently gone viral thanks to their nostalgic flavor, decadent texture, and hilarious name.

Whether you’re prepping for the holidays, hosting a party, or simply craving something sweet without turning on the oven, these creamy, chewy delights are perfect.

⭐ Why You’ll Love This Recipe

No baking required — ready with almost no effort
Only a few simple ingredients
Great for parties, gifting, or holidays
Fun to make with kids
Soft, chewy, chocolatey, coconut-packed bites of heaven

🥥 Ingredients

Makes about 24–28 balls

1 can (14 oz) sweetened condensed milk
¼ cup melted butter
1 teaspoon vanilla extract
1½ cups shredded coconut (sweetened or unsweetened — both work)
1½ cups graham cracker crumbs (plus more for rolling)
1½ cups chocolate chips
Optional: Pinch of salt to balance sweetness

👩‍🍳 Instructions

Step 1 — Mix the Wet Ingredients

In a large mixing bowl, whisk together the melted butter, sweetened condensed milk, and vanilla extract until smooth and glossy.

Step 2 — Add the Dry Mix

Stir in the shredded coconut, graham cracker crumbs, and chocolate chips.
Mix until everything is fully combined and forms a thick, sticky dough.

Step 3 — Chill the Dough

Cover the bowl and refrigerate for 1 hour, or until firm enough to shape.
This step makes rolling SO much easier.

Step 4 — Roll Into Balls

Scoop out small portions and roll into 1-inch balls using your hands.
If the mixture sticks, lightly dampen your palms.

Step 5 — Coat (Optional but Recommended!)

Roll each ball in extra graham crumbs or extra coconut for a finished look.

Step 6 — Final Chill

Place the balls on a tray and refrigerate until firm, about 20–30 minutes.

🍬 Tips for Perfect Moose Farts

Keep them small — they’re rich, so bite-sized is perfect.
Use mini chocolate chips for easier rolling.
Freeze them for up to 2 months — great for make-ahead holiday treats.
Dip in melted chocolate for an upgraded version!
Roll in sprinkles for kids’ parties.

No-Bake Moose Farts Recipe