There are some desserts that feel like a warm hug — cozy, familiar, and timeless. Old-Fashioned Pecan Pie is exactly that: a rich, buttery Southern classic with a gooey caramel-like filling and crunchy toasted pecans baked into a flaky crust. It’s the kind of dessert that shows up at holidays, potlucks, and family gatherings… and always disappears before the night is over!
Even better? This pie is shockingly simple to make. With just a handful of pantry ingredients and one bowl, you can create a bakery-style pecan pie that tastes straight out of grandma’s kitchen.
Whether you’re baking for Thanksgiving, sharing a dessert with friends, or just craving something sweet and nostalgic, this Old-Fashioned Easy Pecan Pie is guaranteed to become a go-to favorite.
Ingredients
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1 cup corn syrup
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1 cup sugar
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3 large eggs
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1 cup pecans (halves or chopped)
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2 tablespoons melted butter
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1 teaspoon vanilla extract
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¼ teaspoon salt
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1 unbaked 9-inch pie crust
Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C).
2. Make the Filling
In a mixing bowl, whisk together:
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corn syrup
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sugar
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eggs
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melted butter
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vanilla extract
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salt
Mix until smooth and fully combined.
3. Add the Pecans
Stir in the pecans—either halves for a beautiful presentation or chopped for easier slicing.
4. Fill the Crust
Pour the pecan mixture into the unbaked pie crust. Spread evenly.
5. Bake the Pie
Bake for 55–65 minutes, or until the center is set but still slightly jiggly.
Tip: If the crust starts to brown too quickly, cover the edges with foil.
6. Cool Before Serving
Let the pie cool for at least 2 hours. This allows the filling to firm up perfectly.
Tips for the Best Pecan Pie
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For deeper flavor, lightly toast the pecans before adding them to the filling.
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Want extra richness? Swap ¼ cup of sugar for brown sugar.
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Serve with whipped cream or vanilla ice cream for a heavenly finish.
Why You’ll Love This Recipe
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Simple ingredients
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No special equipment
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Perfectly sweet and gooey
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Reliable every single time